Members of the Men's Club assisted in serving the parish Christmas Day Dinner prepared by Chef Johnna.  About 100 parishioners enjoyed a noon meal of pork loin, mashed potatoes, cornbread casserole, carrots and rolls.  Fr. Bill provided a choice of peppermint or egg nog ice cream for dessert. 

2022 Parish Life Christmas Dinner

Those serving (l to r) are Ed and Cindy Hagen, Chef Johnna, David Banaszynski, Gil Duran and Mike Passaglia.  The refreshment center was manned by Steve Schramer and the overall coordinator was Debbie Passaglia.